FRIJE

Name: Tuna and Potato Croquettes
Prep time: 25 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 kg of potato; 3 parsley; 1 lemon; 1 liter of frying oil; 300 g of canned tuna in water (drained weight); 50 g of butter; 100 g of gruyère; 1 egg; 100 g of breadcrumbs

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Tuna and Potato Croquettes

Public

Course: Main course

Preparation time: 25 minutes

Cooking time: 15 minutes

Cost per serving: 1,47 €

Energy: 2621 kcal / serving

Nutritional score:

Instructions

1. Cook the potatoes in salted water.
2. Peel them and mash them into a dry puree.
3. Flake the tuna with a fork and mix it with the puree.
4. Add the butter, parsley, and gruyere cheese, season with salt and pepper.
5. Chill the mixture for at least 1 hour (or preferably prepare the mixture the day before).
6. Shape the mixture into flat patties.
7. Beat the egg in a bowl, dip the croquettes in it, then coat them in breadcrumbs.
8. Fry them for a few minutes in a deep fryer (with hot frying oil).
9. Drain them on paper towels and serve with a lemon wedge.