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Chicken stroganoff

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 15 minutes
Energy: 374 kcal / serving

Instructions

  • 1.   In a large skillet, sauté the onions and garlic in butter and oil.
  • 2.   Add the chicken breasts and cook, turning occasionally. Stir in the mushrooms and paprika. Continue cooking until the mushrooms are cooked.
  • 3.   Stir in the sour cream and tomato paste. Season with salt and pepper.
  • 4.   Simmer to heat through. Sprinkle with parsley and serve with rice or pasta.

Ingredients for servings

  • 2 oils
  • 2 garlics
  • 250 g of button mushroom
  • 2 paprikas
  • ¼ cup of tomato paste
  • 2 tablespoon of parsley
  • 30 g of butter
  • 2 onions
  • 8 chicken cutlets
  • 1 cup of sour cream

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    374 kcal
    19 %
  • Fat
    18,54 g
    26 %
  • of which saturated
    11,38 g
    57 %
  • Carbohydrates
    6,86 g
    3 %
  • of which sugar
    5,31 g
    6 %
  • Protein
    42,25 g
    85 %
  • Fibers
    1,63 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.