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Ham and Parmesan Pasta

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 15 minutes
Energy: 766 kcal / serving

Instructions

  • 1.   Cook the pasta to your liking, but not too soft.
  • 2.   Cut the ham into small squares.
  • 3.   In a saucepan, grill the ham or bacon.
  • 4.   Once the ham is nicely browned, pour in the heavy cream and mix.
  • 5.   Then add the eggs and Parmesan cheese, mixing gently over low heat.
  • 6.   Presentation:
  • 7.   Place the pasta in each plate and pour the mixture on top.
  • 8.   Serve hot.
  • 9.   Or
  • 10.   Place the pasta in a large bowl or container and pour the mixture over it, mixing well. Serve hot.
  • 11.   Enjoy your meal!

Ingredients for servings

  • 15 g of parmesan
  • 100 g of spaghetti
  • 1 slice of ham cubes
  • 1 egg
  • 10 cl of thick sour cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    766 kcal
    38 %
  • Fat
    41,77 g
    60 %
  • of which saturated
    25,63 g
    128 %
  • Carbohydrates
    68,75 g
    26 %
  • of which sugar
    4,93 g
    5 %
  • Protein
    24,78 g
    50 %
  • Fibers
    3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.