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Cod fillet with chorizo and parmesan crumble

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 15 minutes
Energy: 687 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (392°F).
  • 2.   Blend the chorizo.
  • 3.   In a bowl, mix the chorizo with the parmesan and breadcrumbs. Add the softened butter and mix with your fingertips.
  • 4.   Place the cod fillets in an ovenproof dish and cover with the chorizo crumble.
  • 5.   Bake for 15 minutes.

Ingredients for servings

  • 10 slice of chorizo
  • 3 grated parmesan
  • 2 breadcrumbs
  • 15 g of butter
  • 2 cod

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    687 kcal
    34 %
  • Fat
    49,15 g
    70 %
  • of which saturated
    20,29 g
    101 %
  • Carbohydrates
    2,67 g
    1 %
  • of which sugar
    2,66 g
    3 %
  • Protein
    57,15 g
    114 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.