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Tagliatelle with 2 salmons

Tagliatelle lightly creamed, served with a duo of pan-seared salmon and smoked salmon.

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 897 kcal / serving

Instructions

  • 1.   Bring a large amount of water to a boil in a saucepan and add a handful of coarse salt (10 g).
  • 2.   Cut large cubes of fresh salmon and strips of smoked salmon.
  • 3.   In a hot pan with a drizzle of olive oil, sear the pieces of fresh salmon for 1 minute on each side.
  • 4.   Remove them from the pan and season with fleur de sel and Espelette pepper.
  • 5.   Deglaze the pan with white wine, let it reduce, then add cream.
  • 6.   Cook the pasta al dente for the time indicated on the package, then drain and season.
  • 7.   Then put them in the pan with the smoked salmon.
  • 8.   Arrange the tagliatelle on plates, then place the pan-seared salmon pieces on top.
  • 9.   Serve immediately.

Ingredients for servings

  • 500 g of tagliatelle
  • 3 salmon fillets
  • 3 smoked salmon
  • 20 cl of heavy cream
  • 5 cl of olive oil
  • 10 g of coarse salt
  • 6 pinch of flower of salt
  • 6 pinch of Espelette pepper
  • 5 liter of water
  • 10 cl of dry white wine

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    897 kcal
    45 %
  • Fat
    42,59 g
    61 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    83,27 g
    32 %
  • of which sugar
    3,67 g
    4 %
  • Protein
    38,05 g
    76 %
  • Fibers
    3,75 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.