FRIJE

Name: Honey and Curry Pork Chops
Prep time: 10 min
Cook time: 8 min
Yield: 6 servings
Ingredients: 6 pork chop; 6 tablespoon of olive oil; 0.5 lemon juice; 3 teaspoon of curry powder; 6 tablespoon of honey; 1 garlic clove

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Honey and Curry Pork Chops

Recipe Main Dish Honey and Curry Pork Chops - Recipe Ptitchef

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 8 minutes

Cost per serving: 1,66 €

Energy: 521 kcal / serving

Nutritional score:

Instructions

1. In a non-stick skillet, cook the pork chops without any fat.
2. Meanwhile, mix all the other ingredients.
3. At the end of the cooking, remove the pork chops and set them aside on a plate.
4. Pour the oil, honey, and curry mixture into the skillet, mix while scraping the bottom a little with a wooden spatula to release the meat juices.
5. Put the pork chops back into the skillet, flip them over, and let them cook for another 2 to 3 minutes.
6. If the sauce is too liquid, reduce it for a few minutes over high heat (removing the pork chops) until it becomes syrupy.
7. Sprinkle with parsley before serving with Creole rice or pasta with gruyère cheese.