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Auvergne pie with young Cantal cheese

Public
Course: Main course
Preparation time: 45 minutes
Cooking time: 20 minutes
Energy: 657 kcal / serving

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Roll out 3/4 of the puff pastry in a large buttered dish and pre-bake for 5 minutes in the oven.
  • 3.   STEP 3
    Cut the half cabbage into four, plunge it into boiling salted water for 15 minutes, then drain and finely chop it.

    STEP 4
    In a sauté pan over high heat, brown the minced garlic and onion in oil, then add the cabbage and stir.

    STEP 5
    Season, fill the bottom of the pie with the cabbage mixture, add the ham, the young Cantal cheese cut into slices, and the cream.

    STEP 6
    Cover the pie with the remaining pastry. Brush the surface with the beaten egg yolk diluted with a little water. Make a small hole in the center of the pie and bake for 20-25 minutes at 220°C (425°F).

Ingredients for servings

  • 2 puff pastries
  • 1 garlic clove
  • 100 g of Cantal
  • ½ green cabbages
  • 125 g of auvergne ham
  • 10 cl of sour cream
  • 1 onion
  • 1 egg yolk

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    657 kcal
    33 %
  • Fat
    40,67 g
    58 %
  • of which saturated
    27,73 g
    139 %
  • Carbohydrates
    53,52 g
    21 %
  • of which sugar
    8,29 g
    9 %
  • Protein
    19,83 g
    40 %
  • Fibers
    9,32 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.