Nutritional information *
-
Per serving
% RDA
-
Energy value
311 kcal
16 %
-
Fat
21,98 g
31 %
-
of which saturated
13,05 g
65 %
-
Carbohydrates
3,41 g
1 %
-
of which sugar
2,6 g
3 %
-
Protein
23,49 g
47 %
-
Fibers
3,3 g
?
-
More data
-
Salt
1,09 g
18 %
-
Cholesterol
160 mg
?
-
sodium
418 mg
?
-
magnesium
42 mg
14 %
-
phosphorus
437 mg
55 %
-
potassium
602 mg
30 %
-
calcium
517 mg
65 %
-
manganese
0 mg
18 %
-
iron
2 mg
12 %
-
copper
0 mg
36 %
-
zinc
4 mg
26 %
-
selenium
11 µg
20 %
-
iodine
?
?
-
vitamin A
193 µg
24 %
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
1 mg
8 %
-
vitamin K
?
?
-
vitamin C
?
?
-
vitamin B1
?
?
-
vitamin B2
0 mg
21 %
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
?
?
-
vitamin B12
2 µg
170 %
-
vitamin B9
98 µg
49 %
-
Less data
* As an indication, before cooking, RDA of the EU.