FRIJE

Instructions

• 1.   Slice the meat into very thin strips.
• 2.   Peel the onion and carrot, then cut them into thin sticks, along with the zucchini.
• 3.   Pour water into a saucepan and bring to a boil, then blanch the noodles for 2 to 3 minutes in the boiling water.
• 4.   Set aside.
• 5.   In a frying pan, add 1 tablespoon of peanut oil, then brown the vegetables with a pinch of salt, and set aside.
• 6.   In the same hot pan with a drizzle of oil, brown the meat and then pour in the soy sauce.
• 7.   Add the vegetables and noodles.
• 8.   Mix vigorously and then serve in shallow plates.

Nutritional information *