Name: Beef curry meatballs, parmesan cream, and penne
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 600 g of ground meat; 1 egg; 1 garlic clove; 2 teaspoon of curry powder; 1 parsley; 3 pinch of fine salt; 2 onion; 5 cl of olive oil; 30 g of breadcrumbs; 100 g of grated parmesan; 5 cl of dry white wine; 15 cl of liquid fresh cream; 500 g of penne; 10 g of coarse salt

Beef curry meatballs, parmesan cream, and penne

Small, tender beef meatballs flavored with curry, cooked in a parmesan sauce, and served with penne pasta.

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 10 minutes

Cost per serving: 1,63 €

Energy: 738 kcal / serving

Instructions

1. Peel and finely chop the onions and garlic.
2. Pick and finely chop the flat-leaf parsley.
3. In a bowl, mix the meat with the breadcrumbs, then add the chopped parsley, half of the chopped onions, eggs, and garlic.
4. Season with salt and add the curry.
5. Work the mixture with your fingers.
6. Shape small meatballs, about 2-3 cm in diameter, by rolling them between your hands, then coat them in flour.
7. Bring a large pot of salted water to a boil.
8. Add the penne and cook for 10-12 minutes (according to package instructions), then drain.
9. Heat sunflower oil in a frying pan.
10. Roll about ten meatballs, one by one, in the hot oil.
11. Stir them regularly to cook evenly and maintain their round shape.
12. Once the meatballs are cooked, wrap them in paper towels to remove excess grease.
13. Degrease the frying pan, then add the remaining onions and sauté for 2 minutes.
14. Deglaze with white wine and reduce by 3/4, then add the cream and grated parmesan.
15. Add the meatballs and simmer over low heat for a few minutes.
16. Divide the pasta into shallow plates and place the meatballs on top.
17. Pour the parmesan sauce over the dish.