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Mustard and Honey Roast Pork

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 60 minutes
Energy: 196 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Mix all the ingredients together, except for the roast and onion slices.
  • 3.   Brush the roast with this sauce and place it on top of the onions. Adjust the seasoning if necessary.
  • 4.   Add the broth, cover the roast, and place it in the oven for about 1 hour and 30 minutes.
  • 5.   To check the doneness, pierce it with a toothpick. If it goes in easily, the roast is done.

Ingredients for servings

  • 1 Dijon mustard
  • 2 honey
  • 1 garlic
  • 25 cl of chicken broth
  • 1 pork roast
  • 2 onions

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    196 kcal
    10 %
  • Fat
    8,28 g
    12 %
  • of which saturated
    3,42 g
    17 %
  • Carbohydrates
    3,21 g
    1 %
  • of which sugar
    1,84 g
    2 %
  • Protein
    26,71 g
    53 %
  • Fibers
    0,66 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.