Nutritional information *
- 
  Per serving % RDA 
- 
Energy value 662 kcal 33 % 
- 
Fat 41,82 g 60 % 
- 
of which saturated 20,06 g 100 % 
- 
Carbohydrates 32,72 g 13 % 
- 
of which sugar 7,48 g 8 % 
- 
Protein 37,27 g 75 % 
- 
Fibers 2,29 g  ?  
- 
  More data 
- 
Salt 2,22 g 37 % 
- 
Cholesterol 261 mg  ?  
- 
sodium 929 mg  ?  
- 
magnesium 60 mg 20 % 
- 
phosphorus 651 mg 81 % 
- 
potassium 529 mg 26 % 
- 
calcium 752 mg 94 % 
- 
manganese 0 mg 17 % 
- 
iron 2 mg 16 % 
- 
copper 0 mg 28 % 
- 
zinc 4 mg 30 % 
- 
selenium 4 µg 8 % 
- 
iodine  ?   ?  
- 
vitamin A 224 µg 28 % 
- 
beta-carotene 29 µg  ?  
- 
vitamin D 1 µg 22 % 
- 
vitamin E 1 mg 14 % 
- 
vitamin K 3 µg 4 % 
- 
vitamin C 9 mg 14 % 
- 
vitamin B1 0 mg 29 % 
- 
vitamin B2 1 mg 47 % 
- 
vitamin B3 3 mg 14 % 
- 
vitamin B5  ?   ?  
- 
vitamin B6 0 mg 13 % 
- 
vitamin B12 2 µg 211 % 
- 
vitamin B9 41 µg 20 % 
- 
  Less data 
 
* As an indication, before cooking, RDA of the EU.