FRIJE

Name: Recipe for Light Chicken with Mustard and Yogurt
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 chicken breast; 100 g of button mushroom; 1 yogurt; 1 shallot; 1 tablespoon of whole grain mustard; 0.5 teaspoon of thyme; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Recipe for Light Chicken with Mustard and Yogurt

Recipe for Light Chicken with Mustard and Yogurt. Easy and quick to make, tasty and healthy. Ingredients, preparation, and related recipes.

Chicken

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 1,55 €

Energy: 253 kcal / serving

Instructions

1. Cut the chicken into cubes. Drain the mushrooms if they are canned, or wash and slice them if they are fresh. Peel and slice the shallot.
2. Heat the oil in a non-stick skillet and sauté the shallot for 2 minutes. Add the chicken, let it brown over high heat.
3. Once the chicken is browned, add the mushrooms, yogurt, mustard, salt, and pepper. Let it simmer for 10 minutes over low heat.
4. Serve hot with rice!