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Spaghetti Bolognese

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 1,57 €
Energy: 444 kcal / serving
Nutritional score:

Instructions

  • 1.   Chop the garlic and onion, sauté for 5 minutes while stirring.
  • 2.   Add the beef for 5 minutes.
  • 3.   Add the sauce, crumbled bouillon cube, parsley, let simmer for the time it takes to cook the pasta.
  • 4.   Cook the pasta.

Ingredients for servings

  • 80 g of spaghetti
  • 270 g of ground meat
  • 80 g of tomato sauce
  • 1 onion
  • 1 garlic clove
  • 1 bouillon cube
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    444 kcal
    22 %
  • Fat
    20,07 g
    29 %
  • of which saturated
    6,63 g
    33 %
  • Carbohydrates
    37,95 g
    15 %
  • of which sugar
    6,75 g
    7 %
  • Protein
    28,03 g
    56 %
  • Fibers
    5,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.