Nutritional information *
- 
  Per serving % RDA 
- 
Energy value 528 kcal 26 % 
- 
Fat 28,65 g 41 % 
- 
of which saturated 14,41 g 72 % 
- 
Carbohydrates 32,11 g 12 % 
- 
of which sugar 7,01 g 8 % 
- 
Protein 34,51 g 69 % 
- 
Fibers 1,46 g  ?  
- 
  More data 
- 
Salt 1,64 g 27 % 
- 
Cholesterol 232 mg  ?  
- 
sodium 670 mg  ?  
- 
magnesium 56 mg 19 % 
- 
phosphorus 611 mg 76 % 
- 
potassium 584 mg 29 % 
- 
calcium 680 mg 85 % 
- 
manganese 0 mg 17 % 
- 
iron 2 mg 15 % 
- 
copper 0 mg 16 % 
- 
zinc 4 mg 27 % 
- 
selenium 12 µg 22 % 
- 
iodine  ?   ?  
- 
vitamin A 189 µg 24 % 
- 
beta-carotene  ?   ?  
- 
vitamin D 1 µg 20 % 
- 
vitamin E 1 mg 12 % 
- 
vitamin K  ?   ?  
- 
vitamin C 2 mg 4 % 
- 
vitamin B1 0 mg 24 % 
- 
vitamin B2 1 mg 41 % 
- 
vitamin B3 3 mg 14 % 
- 
vitamin B5 2 mg 25 % 
- 
vitamin B6 0 mg 12 % 
- 
vitamin B12 2 µg 219 % 
- 
vitamin B9 49 µg 24 % 
- 
  Less data 
 
* As an indication, before cooking, RDA of the EU.