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Cordon bleu

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 8 minutes
Energy: 204 kcal / serving

Instructions

  • 1.   Place two slices of bacon side by side on each chicken slice and top with a slice of cheese.
  • 2.   Fold the slice in half to enclose the filling.
  • 3.   Prepare 3 plates and place flour, beaten egg, and breadcrumbs in each plate.
    Dip each escalope first in flour,
  • 4.   then in egg,
  • 5.   and finally in breadcrumbs.
  • 6.   Cook them for a few minutes on each side in a pan with a little butter.
  • 7.   Serve immediately.

Ingredients for servings

  • 4 flours
  • 4 slice of chicken breast
  • 8 slice of bacon
  • 4 slice of cheese slice
  • 4 breadcrumbs
  • 1 egg
  • 20 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    204 kcal
    10 %
  • Fat
    17,53 g
    25 %
  • of which saturated
    7,44 g
    37 %
  • Carbohydrates
    0,64 g
    0 %
  • of which sugar
    0,51 g
    1 %
  • Protein
    10,73 g
    21 %
  • Fibers
    0,21 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.