FRIJE

Instructions

• 1.   Cut the zucchini and peeled potatoes into cubes. Roughly chop the onions.
• 2.   Prepare chicken broth (fresh or freeze-dried).
• 3.   In a pot, heat 2 tablespoons of oil. When it is hot, add the onions and garlic and sprinkle with curry (you can be generous, but if the presence of curry surprises you, use a little the first time).
• 4.   Stir constantly until the onions are coated with curry. Pour in 1 liter of water (including the broth).
• 5.   Add the potatoes and 5 to 10 minutes later, add the zucchini cubes.
• 6.   Let it cook for 20 minutes. The soup should not boil. Season with salt and pepper.
• 7.   Blend (preferably as smooth as possible, this soup is better when smooth). It's ready!

Nutritional information *