The salmon and leek tart is a classic winter dish that remains delicious. Indeed, the combination of salmon and leek in a pie crust, enhanced with a hint of lemon juice and grated comté cheese, is a very indulgent recipe. This tart will be perfect for your family meals!
<< recipes
Share
Salmon and leek tart
Weight Watchers
Course: Main course
Preparation time: 10 minutes
Cooking time: 60 minutes
Cost per serving: 2,03 €
Energy: 376 kcal / serving
Nutritional score:
Instructions
- 1. Preheat the oven to 180°C (350°F). Clean and slice the leeks. Sauté them with olive oil in a pan over low heat. Add a little water during cooking if necessary. Pour the lemon juice at the end of cooking. Season with salt and pepper, and set aside.
- 2. Cut the salmon into large cubes and add it to the cooked leeks. Then, incorporate the fresh cream and beaten eggs.
- 3. Place the puff pastry in a tart pan and pour the mixture on top. Sprinkle with grated comté cheese and bake for 45 minutes.
Ingredients for servings
-
3 leeks -
1 teaspoon of olive oil -
20 ml of lemon juice -
500 g of salmon -
3 tablespoon of liquid fresh cream -
2 eggs -
1 shortcrust pastry with pure butter -
20 g of grated Comté cheese -
1 pinch of salt -
1 pinch of pepper
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value376 kcal19 %
-
Fat21,01 g30 %
-
of which saturated9,54 g48 %
-
Carbohydrates21,6 g8 %
-
of which sugar4,07 g5 %
-
Protein23,9 g48 %
-
Fibers2,59 g?
-
More data
* As an indication, before cooking, RDA of the EU.