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Chili con carne

Discover our easy and quick recipe for Chili con carne on Femme Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 180 minutes
Cost per serving: 2,66 €
Energy: 910 kcal / serving
Nutritional score:

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 600 g of ground beef patty
  • 350 g of red kidney bean
  • 3 onions
  • 2 garlic cloves
  • 1 liter of tomato sauce
  • 10 cl of olive oil
  • 1 Cayenne pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of ground cumin
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    910 kcal
    46 %
  • Fat
    47,97 g
    69 %
  • of which saturated
    12,91 g
    65 %
  • Carbohydrates
    72,15 g
    28 %
  • of which sugar
    21,21 g
    24 %
  • Protein
    57,81 g
    116 %
  • Fibers
    24,84 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.