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Spaghetti Bolognese

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 60 minutes
Energy: 869 kcal / serving

Instructions

  • 1.   Chop the garlic and onion, then dice the carrot and celery into small pieces (remove the main celery veins).
  • 2.   Heat the oil in a large enough saucepan. Sauté the garlic, onion, carrot, and celery over low heat for 5 minutes, stirring.
  • 3.   Increase the heat, then add the beef. Brown it and stir to prevent the meat from forming large clumps.
  • 4.   Add the broth, red wine, roughly chopped tomatoes, sugar, and chopped parsley. Bring to a boil.
  • 5.   Reduce the heat and simmer covered for 1 to 1.5 hours, allowing the wine to evaporate.
  • 6.   Cook the spaghetti, then place them in a dish.
  • 7.   Add the Bolognese sauce.

Ingredients for servings

  • 2 garlic cloves
  • 1 carrot
  • 1 stalk of celery stalk
  • 38 ml of red wine
  • 1 pinch of parsley
  • 1 sugar
  • 2 oils
  • 500 g of spaghetti
  • 1 onion
  • 500 g of ground beef
  • 50 cl of broth
  • 850 g of canned crushed tomatoes

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    869 kcal
    43 %
  • Fat
    20,26 g
    29 %
  • of which saturated
    6,26 g
    31 %
  • Carbohydrates
    105,88 g
    41 %
  • of which sugar
    14,54 g
    16 %
  • Protein
    37,69 g
    75 %
  • Fibers
    11,97 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.