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Veal fillets with porcini mushrooms, tomatoes, and cream

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 178 kcal / serving

Instructions

  • 1.   Sauté the porcini mushrooms in oil (5-10 minutes). Meanwhile, blanch and peel the tomatoes, dice them, and sauté them in oil (10 minutes) with crushed garlic. Mix the mushrooms and tomatoes, season with salt and pepper.
  • 2.   Sear the meat in a lightly oiled pan, season with salt and pepper.
  • 3.   Add the cream to the mushroom mixture. Sprinkle with parsley and pour this sauce over the meat.

Ingredients for servings

  • 3 garlics
  • 3 tomatoes
  • 1 stalk of parsley
  • 4 slice of veal roast
  • 40 g of porcini mushroom
  • 20 cl of thick sour cream

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    178 kcal
    9 %
  • Fat
    15,79 g
    23 %
  • of which saturated
    10,56 g
    53 %
  • Carbohydrates
    4,62 g
    2 %
  • of which sugar
    3,84 g
    4 %
  • Protein
    2,8 g
    6 %
  • Fibers
    1,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.