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Cucumber Soup

Soup Public
Course: Main course
Preparation time: 50 minutes
Cooking time: 15 minutes
Cost per serving: 0,37 €
Energy: 50 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the cucumbers, remove the seeds, and cut them into cubes. Steam them for 15 minutes.
  • 2.   Blend with the bouillon cube and cheese without adding water.

Ingredients for servings

  • 1 chicken bouillon cube
  • 2 cucumbers
  • 2 Kiri

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    50 kcal
    2 %
  • Fat
    3,25 g
    5 %
  • of which saturated
    2,18 g
    11 %
  • Carbohydrates
    2,65 g
    1 %
  • of which sugar
    1,89 g
    2 %
  • Protein
    1,68 g
    3 %
  • Fibers
    0,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.