FRIJE

Name: Recipe for Light Beef and Carrots Stew
Prep time: 15 min
Cook time: 67 min
Yield: 4 servings
Ingredients: 500 g of beef; 4 carrot; 1 large canned mushroom; 1 teaspoon of oil; 2 onion; 4 bouquet garni (rosemary, thyme, bay leaf, parsley); 2 stalk of thyme; 2 vegetable bouillon cube; 2 teaspoon of Cornstarch; salt (according to taste); pepper (according to taste)

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Recipe for Light Beef and Carrots Stew

Recipe for Light Beef and Carrots Stew. Easy and quick to make, tasty and healthy. Ingredients, preparation, and related recipes.

Carrot Beef

Course: Main course

Preparation time: 15 minutes

Cooking time: 67 minutes

Instructions

1. Peel and slice the onions. Peel the carrots, wash them, and cut them into slices. Drain the mushrooms.
2. Heat the oil in a casserole dish and sauté the meat for 7 minutes over high heat, stirring.
3. Add the cornstarch, mix, then add the carrots and mushrooms, salt and pepper, and the bouillon cube dissolved in 20 cl of boiling water.
4. Mix. Add water if necessary to submerge the ingredients. Cover and let cook for 1 hour over low heat.
5. Serve hot with black rice!