FRIJE

Name: Recipe for Golden Pan-Fried Chicken, Onion, and Curry Butternut Squash
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 red kuri squash; 2 chicken cutlet; 2 garlic clove; 1 large onion; 2 tablespoon of olive oil; 1 teaspoon of curry powder; 1 tablespoon of basil; salt (according to taste); pepper (according to taste)

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Recipe for Golden Pan-Fried Chicken, Onion, and Curry Butternut Squash

Recipe for Golden Pan-Fried Chicken, Onion, and Curry Butternut Squash. Easy and quick to make, flavorful and healthy. Ingredients, preparation, and related recipes.

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 1,27 €

Energy: 255 kcal / serving

Instructions

1. Cut the butternut squash in half, then into slices. Remove the skin, seeds, and fibrous part.
2. Peel the onion and slice it. Cut the chicken into pieces. Peel and chop the garlic.
3. Heat the oil in a deep non-stick skillet and brown the butternut squash with the onion. Add 2 tablespoons of water, curry, salt, pepper, and cook covered for 15 minutes. Set aside.
4. In the same skillet, sauté the garlic and chicken for 5 minutes. Add the vegetables again and cook for another 5 minutes, stirring.
5. Garnish with a few basil leaves and serve!