FRIJE

Name: Spaghetti Bolognese with Cookeo
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 250 g of spaghetti; 400 g of ground beef; 1 onion; 1 tablespoon of olive oil; 1 small beef bouillon cube; 1 cup of tomato puree; salt (according to taste); pepper (according to taste)

<< recipes

Spaghetti Bolognese with Cookeo

Discover our easy and quick recipe for Spaghetti Bolognese with Cookeo on Femme Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Cookeo Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 1,16 €

Energy: 514 kcal / serving

Nutritional score:

Instructions

1. Peel and slice the onion. Select the "classic cooking" mode, "sauté", and sweat the onion. Add the ground meat and brown it.
2. Cut the spaghetti in half and place them in the Cookeo pot. Add the tomato sauce and crumble the bouillon cube, cover with water just enough to cover (about 400 ml of water).
3. Close the Cookeo and select the "pressure cooking" mode and let it cook for about 5-6 min. Sprinkle with basil and grated Parmesan, and serve.