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Express Burritos

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 15 minutes
Energy: 439 kcal / serving

Instructions

  • 1.   Sauté the ground meat with olive oil and a little water.
  • 2.   When the meat is almost cooked, grill the chopped onion and bell pepper with the meat.
  • 3.   Add the tomato pulp; season with salt, pepper, and incorporate the paprika.
  • 4.   When the meat part is done, heat the wheat tortillas in the oven for a few minutes.
  • 5.   Then, on each tortilla, place a lettuce leaf, the ground meat on top, grated gruyere cheese, and diced tomatoes.
  • 6.   Roll up the burrito and enjoy.

Ingredients for servings

  • 2 tomatoes
  • 1.5 bell peppers
  • 1 pinch of sweet paprika
  • 8 wraps
  • 400 g of ground meat
  • 8 leaf of lettuce
  • 1 onion
  • 1 medium tomato pulp
  • 1 grated Gruyère cheese

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    439 kcal
    22 %
  • Fat
    17,69 g
    25 %
  • of which saturated
    5,04 g
    25 %
  • Carbohydrates
    43,73 g
    17 %
  • of which sugar
    7,39 g
    8 %
  • Protein
    23,22 g
    46 %
  • Fibers
    6,27 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.