FRIJE

Name: Quick Three Pepper Tart
Prep time: 5 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 1 pizza dough; 3 bell pepper; 1 shallot; 100 g of semi-liquid cream; 1 egg; 1 tablespoon of balsamic vinegar; 1 tablespoon of tomato paste; 70 g of smoked bacon; 0.5 mozzarella ball (optional); 10 g of parmesan (optional); 150 g of lettuce

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Quick Three Pepper Tart

With frozen peppers, it's really quick! Replace mozzarella with Parmesan shavings!

Fast & easy

Course: Main course

Preparation time: 5 minutes

Cooking time: 25 minutes

Cost per serving: 2,30 €

Energy: 803 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cut the peppers into thin slices and finely chop the shallot. (or use frozen ones!!)
3. Mix the cream, egg, vinegar, and tomato paste.
4. Place the dough on parchment paper and place it on a baking sheet. Fold the edges of the dough slightly so that the cream we are going to pour does not spill.
5. Cut the mozzarella into small cubes.
Pour the cream onto the dough, then add the peppers and shallot, and finally the bacon and mozzarella (and/or Parmesan shavings).
6. Bake for about 25 to 30 minutes.
Serve with salad (green, mixed, raw vegetables, ...).