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Peas my way (easy)

Course: Side dish
Preparation time: 20 minutes
Cooking time: 20 minutes
Cost per serving: 0,46 €
Energy: 206 kcal / serving
Nutritional score:

Instructions

  • 1.   Heat water with 1/2 cube of beef bouillon.
  • 2.   When the water is boiling, add the frozen peas and the carrot (previously sliced into thin rounds) and cook for 10 minutes.
  • 3.   Meanwhile, sauté the bacon bits and minced onions.
  • 4.   Reserve a mustard glass of the cooking juice from the peas and carrot, then drain.
  • 5.   Pour the peas and carrot into the bacon/onion mixture.
  • 6.   Add the whole garlic clove and 1/2 teaspoon of parsley. Season with salt and pepper. Pour in the glass of bouillon.
  • 7.   Let simmer for 20 minutes on low heat. Serve hot.

Ingredients for servings

  • 1 carrot
  • 100 g of smoked bacon
  • ½ teaspoon of parsley
  • 1 garlic clove
  • 1 pinch of pepper
  • 1 pinch of salt
  • ½ beef bouillon cubes
  • 600 g of green pea (frozen)
  • 1 onion

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    206 kcal
    10 %
  • Fat
    6,65 g
    10 %
  • of which saturated
    2,31 g
    12 %
  • Carbohydrates
    16,73 g
    6 %
  • of which sugar
    8,3 g
    9 %
  • Protein
    13,56 g
    27 %
  • Fibers
    10,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.