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Chicken fillet with melted morbier cheese

For all those who love cheese like me!! Easy, simple, and quick recipe....

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 549 kcal / serving

Instructions

  • 1.   Put a little olive oil in a pan. Brown the chicken fillets. Season with pepper. Set aside.
  • 2.   Cut thin slices of morbier cheese. Arrange them on top of the chicken fillets.
  • 3.   Place in the oven at 100°C for a few moments. This will allow the morbier cheese to melt very slowly. Serve immediately. I personally like to serve it with dauphine potatoes and green beans.

Ingredients for servings

  • 4 chicken breasts
  • 4 slice of morbier cheese
  • 500 g of dauphine potato
  • 1 medium green bean
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    549 kcal
    27 %
  • Fat
    24,75 g
    35 %
  • of which saturated
    5,75 g
    29 %
  • Carbohydrates
    32 g
    12 %
  • of which sugar
    2,45 g
    3 %
  • Protein
    46,73 g
    93 %
  • Fibers
    2,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.