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Warm goat cheese salad

Meal salad

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 681 kcal / serving

Instructions

  • 1.   Cut your goat cheese into 16 slices, place them on the bread, drizzle with olive oil and sprinkle with herbs de Provence. Bake in the oven at 150°C (300°F) for a maximum of 10 minutes.
  • 2.   Meanwhile, prepare your salad and arrange it on 4 plates.
  • 3.   Fry your bacon in a pan, arrange it on the salad, add diced Comté cheese, quartered tomatoes, and quartered hard-boiled eggs.
  • 4.   Remove the goat cheese from the oven, place it on the salads, drizzle with vinaigrette, and serve.

Ingredients for servings

  • 1 small lettuce
  • 16 slice of sliced bread
  • 1 small goat cheese log
  • 150 g of smoked bacon
  • 150 g of Comté cheese
  • 4 tomatoes
  • 4 hard-boiled eggs

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    681 kcal
    34 %
  • Fat
    30,31 g
    43 %
  • of which saturated
    13,47 g
    67 %
  • Carbohydrates
    65,1 g
    25 %
  • of which sugar
    13,07 g
    15 %
  • Protein
    33,05 g
    66 %
  • Fibers
    4,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.