Discover our easy and quick recipe for Salmon Tartare on Femme Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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Salmon Tartare
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Course: Main course
Preparation time: 25 minutes
Energy: 366 kcal / serving
Instructions
- 1. Remove the skin and bones from the salmon, and cut the salmon into small cubes. Mix the cubes with the juice of 3 lemons and finely chopped fresh onions. Reserve for 1 hour in the refrigerator in a small bowl.
- 2. Prepare the sauce in a bowl: Maille Anise and Saffron mustard, capers, pickles, parsley, chervil, olive oil, salt, freshly ground pepper, 3 drops of Tabasco, the juice of 2 lemons. Mix the sauce with the salmon.
- 3. Serve in whiskey glasses, then reserve for another 1 hour in the refrigerator before serving very chilled.
Ingredients for servings
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700 g of salmon -
5 lemons -
6 green onions -
30 g of caper -
30 g of pickle -
10 g of parsley -
10 g of fresh chervil -
20 g of olive oil -
3 tabasco -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value366 kcal18 %
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Fat21,25 g30 %
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of which saturated4,18 g21 %
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Carbohydrates2,04 g1 %
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of which sugar1,05 g1 %
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Protein37,76 g76 %
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Fibers1,27 g?
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More data
* As an indication, before cooking, RDA of the EU.