FRIJE

<< recipes

Layered American Salad

Discover our easy and quick recipe for Layered American Salad on Femme Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Public
Course: Main course
Preparation time: 35 minutes
Cooking time: 10 minutes
Energy: 438 kcal / serving

Instructions

  • 1.   Cook the peas in boiling salted water, keeping them crunchy, for about 5 minutes. Drain them and plunge them into a bowl of cold water with 15 ice cubes.
  • 2.   Cut the tomatoes into cubes and pour them into a straight-sided pedestal bowl. Add the well-drained peas. Press hard-boiled egg slices against the sides. Continue filling the bowl with corn, then make a layer of minced red onion, grated carrots, and diced ham. Place in the refrigerator until ready to serve.
  • 3.   Heat a non-stick pan and brown the bacon slices. Cut them into small pieces with scissors.
  • 4.   Mix the mayonnaise with lemon juice. Grate the cheese. Pour the sauce over the salad, sprinkle with cheddar and bacon. Serve immediately.

Ingredients for servings

  • 3 hard-boiled eggs
  • 3 tomatoes
  • 400 g of green pea (frozen)
  • 400 g of corn (medium can)
  • 200 g of grated carrot
  • 1 red onion
  • 1 slice of ham cubes
  • 6 slice of bacon
  • 150 g of cheddar
  • ½ lemons
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    438 kcal
    22 %
  • Fat
    22,18 g
    32 %
  • of which saturated
    9,65 g
    48 %
  • Carbohydrates
    28,57 g
    11 %
  • of which sugar
    12,97 g
    14 %
  • Protein
    24,9 g
    50 %
  • Fibers
    10,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.