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Baked Camembert

The winter season is approaching and so is the season for cheese dishes. Instead of the unbeatable raclette or the essential Savoyard fondue, how about preparing a delicious baked Camembert? Get a good fresh baguette and a nice glass of wine, here's the recipe.

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 512 kcal / serving

Instructions

  • 1.   Preheat your oven to 180°C (350°F).
    In a pan, fry the bacon cut into pieces.
  • 2.   Take the Camembert out of its box, remove the paper, and put it back in its box.
    Score the top of the cheese in a cross shape and add honey (or fig jam). Season with salt, pepper, and Herbes de Provence. Bake for about ten minutes.
  • 3.   Take it out of the oven and add the bacon. You can also add walnuts or hazelnuts for extra indulgence. 😉
    Enjoy it hot with a good fresh baguette and a green salad.

Ingredients for servings

  • 1 camembert
  • 6 slice of bacon
  • 1 honey
  • 1 bagette tradition

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    512 kcal
    26 %
  • Fat
    41,39 g
    59 %
  • of which saturated
    24,5 g
    122 %
  • Carbohydrates
    0,61 g
    0 %
  • of which sugar
    0,47 g
    1 %
  • Protein
    34,34 g
    69 %
  • Fibers
    0,23 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.