FRIJE

Name: Creamy Pasta Gratin
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 200 g of penne; 150 g of bacon cube; 20 cl of thick sour cream; 250 g of mozzarella cheese; salt (according to taste); pepper (according to taste)

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Creamy Pasta Gratin

Gratin Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,79 €

Energy: 565 kcal / serving

Instructions

1. Cook the pasta.
2. Sauté the bacon, and once cooked, pour in the heavy cream and stir.
3. Pour the cooked pasta and the sauce into a mixing bowl and stir.
4. Place half of your carbonara pasta in a baking dish, then cover with 125 g of thinly sliced mozzarella. Pour the remaining pasta and top with the remaining mozzarella, also thinly sliced. Bake for 10-15 minutes until the mozzarella is golden brown.