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Lyon-style veal escalopes

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 15 minutes
Cost per serving: 2,63 €
Energy: 174 kcal / serving
Nutritional score:

Instructions

  • 1.   Sweat the chopped onions in butter for 10 minutes over low heat.
  • 2.   Sear the escalopes in a pan with butter.
  • 3.   Brown on both sides, then add the cooked onions.
  • 4.   Let cook covered for a few minutes.
  • 5.   Remove the escalopes, place them on a plate.
  • 6.   Pour the vinegar over the onions, add 1 large knob of butter and chopped parsley.
  • 7.   Pour over the meat and serve.

Ingredients for servings

  • 6 veal escalopes
  • 3 onions
  • 2 tablespoon of vinegar
  • ½ stalk of fresh parsley

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    174 kcal
    9 %
  • Fat
    3,99 g
    6 %
  • of which saturated
    0,95 g
    5 %
  • Carbohydrates
    4,28 g
    2 %
  • of which sugar
    2,64 g
    3 %
  • Protein
    29,59 g
    59 %
  • Fibers
    0,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.