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Ham and Macaroni Gratin

Gratin Pasta Pork Meat
Course: Main course
Preparation time: 5 minutes
Cooking time: 45 minutes
Cost per serving: 1,12 €
Energy: 752 kcal / serving
Nutritional score:

Instructions

  • 1.   INSTRUCTIONS:

    - ⚠️♨️ Preheat the oven to 180°C (356°F).
    - ⚠️🔪 Cut the ham into small pieces.
    - Season the cream with salt and pepper to taste before mixing.
    - ⚠️♨️ Cook the macaroni (al dente) in boiling salted water.
    - Drain them and pour them into a gratin dish with the ham.
    - Add the cream and cheese, mix well.
    - ⚠️♨️ Bake for 35 minutes until golden brown.
  • 2.   SERVING & TASTING:

    - 🍽️ Serve hot with a green salad.

Ingredients for servings

  • 300 g of macaroni
  • 250 g of ham
  • 40 cl of sour cream
  • 150 g of grated cheese
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    752 kcal
    38 %
  • Fat
    43,43 g
    62 %
  • of which saturated
    27,68 g
    138 %
  • Carbohydrates
    52,49 g
    20 %
  • of which sugar
    4,59 g
    5 %
  • Protein
    34,83 g
    70 %
  • Fibers
    2,28 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.