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Thai Salad

Salad Meat Rice
Course: Side dish
Preparation time: 10 minutes
Cooking time: 1 minutes
Cost per serving: 2,46 €

Instructions

  • 1.   INSTRUCTIONS:

    - ⚠️🔪 Wash and chop the coriander (and the chili pepper).
    - Extract the juice from the lemon.
    - ⚠️♨️ Sear the meat for 1 minute with the oil in a pan.
    - 😴 Turn off the heat and let it cool.
    - Add all the other ingredients and mix.
    - Season with salt and pepper to taste, then mix again.
  • 2.   SERVING & TASTING:

    - Serve the salad in a bowl.
    - 🍽️ Enjoy it cold with rice.

Notes & Suggestions

  • For a saltier flavor, use soy sauce.

Ingredients for servings

  • 1 bunch of fresh coriander
  • 400 g of beef carpaccio
  • 1 tablespoon of oil
  • 2 tablespoon of sesame seed
  • 2 limes
  • 4 tablespoon of sweet soy sauce
  • 1 green chili pepper (optional)
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    ?
    ?
  • Fat
    28,85 g
    41 %
  • of which saturated
    8,18 g
    41 %
  • Carbohydrates
    ?
    ?
  • of which sugar
    7,98 g
    9 %
  • Protein
    17,16 g
    34 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.