Quick and easy recipe for a delicious and moist caramelized apple cake cooked in a skillet. No oven needed! Perfect for a quick snack for hungry kids coming home from school!
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Skillet Apple Cake
Public
Course: Snack
Preparation time: 0 minutes
Energy: 329 kcal / serving
Instructions
- 1. Wash, peel, and cut the apples into small pieces. Place a knob of butter and the vanilla sugar in a 25 cm diameter skillet and gently melt the apples.
- 2. Pour the batter into the hot skillet (over the caramelized apples), cover, and cook for about 15 to 20 minutes over very low heat, until the cake is fully set.
- 3. In a bowl, mix together the flour, sugar, baking powder, and a pinch of salt.
In another bowl, beat the eggs with the oil, milk, and vanilla extract. - 4. Pour this mixture into the bowl with the dry ingredients and mix well to incorporate all the ingredients.
- 5. Using an oiled plate, flip the cake and cook on the other side for about 5 minutes, still covered.
- 6. Flip the cake onto a plate.
Ingredients for servings
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175 g of flour -
125 g of sugar -
3 eggs -
1 baking powder -
1 teaspoon of vanilla extract -
60 ml of melted butter -
100 ml of milk -
1 vanilla sugar -
3 medium apple -
salt (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value329 kcal16 %
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Fat3,41 g5 %
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of which saturated0,99 g5 %
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Carbohydrates63,06 g24 %
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of which sugar39,21 g44 %
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Protein9,11 g18 %
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Fibers2,65 g?
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More data
* As an indication, before cooking, RDA of the EU.