FRIJE

Name: St Môret Pasta Salad
Prep time: 15 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 300 g of pasta; 150 g of St Moret; 100 g of smoked salmon; 1 cucumber; 1 tablespoon of olive oil; 1 tablespoon of balsamic vinegar; 1 teaspoon of mustard; 1 sprig of chives; salt (according to taste); pepper (according to taste)

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St Môret Pasta Salad

A delicious and fresh salad, enhanced by its St Môret sauce.

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 8 minutes

Cost per serving: 1,57 €

Energy: 451 kcal / serving

Nutritional score:

Instructions

1. Step 1:
2. Cook the pasta and let it cool. Place it in a large salad bowl. Drizzle with olive oil and stir. Step 2:
3. Peel the cucumber. Cut it in half lengthwise to remove the seeds. Then, cut it into small cubes. Step 3:
4. Blend 1/3 of the salmon with the St Môret cream cheese. Step 4:
5. Arrange the salmon-based sauce, cucumber cubes, remaining salmon cubes, and a little chives. Add the remaining St Môret cream cheese and season to taste with olive oil, balsamic vinegar, mustard, salt, and pepper.