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St Môret Pasta Salad

A delicious and fresh salad, enhanced by its St Môret sauce.

Evening Pasta Salad Cold Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 8 minutes
Cost per serving: 1,55 €
Energy: 452 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1:
  • 2.   Cook the pasta and let it cool. Place it in a large salad bowl. Drizzle with olive oil and stir. Step 2:
  • 3.   Peel the cucumber. Cut it in half lengthwise to remove the seeds. Then, cut it into small cubes. Step 3:
  • 4.   Blend 1/3 of the salmon with the St Môret cream cheese. Step 4:
  • 5.   Arrange the salmon-based sauce, cucumber cubes, remaining salmon cubes, and a little chives. Add the remaining St Môret cream cheese and season to taste with olive oil, balsamic vinegar, mustard, salt, and pepper.

Ingredients for servings

  • 300 g of pasta
  • 150 g of St Moret
  • 100 g of smoked trout
  • 1 cucumber
  • 1 tablespoon of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of mustard
  • 1 sprig of chives
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    452 kcal
    23 %
  • Fat
    15,17 g
    22 %
  • of which saturated
    5,51 g
    28 %
  • Carbohydrates
    52,13 g
    20 %
  • of which sugar
    3,7 g
    4 %
  • Protein
    17,71 g
    35 %
  • Fibers
    2,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.