FRIJE

Name: POTATO SALAD WITH TUNA AND HARD-BOILED EGGS
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 kg of firm-fleshed potato; 120 g of canned tuna in oil (drained weight); 2 tablespoon of mayonnaise; 2 egg; 15 cherry tomato; 1 handful of arugula; 15 black olive; salt (according to taste); pepper (according to taste)

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POTATO SALAD WITH TUNA AND HARD-BOILED EGGS

Course: Main course

Preparation time: 15 minutes

Cooking time: 30 minutes

Cost per serving: 0,87 €

Energy: 392 kcal / serving

Nutritional score:

Instructions

1. In a large saucepan, place the washed potatoes without peeling them. Cover with cold water and bring to a boil. Let cook for 20 minutes. Check the doneness by piercing them with a fork. It should go through the flesh easily.
2. Drain the potatoes and let them cool slightly before peeling and cutting them into pieces.
3. While the potatoes are cooking, hard-boil the eggs for about ten minutes in another saucepan.
4. Let them cool and gently peel them, then slice them.
5. Put the potatoes in a salad bowl. Season with a little mayonnaise, drained and flaked tuna. Season with salt and pepper and mix.
6. Also add some arugula, slices of cherry tomatoes, and finally the hard-boiled eggs.