FRIJE

Name: Tuscan Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 6 salmon fillet; 500 g of spinach; 12 cherry tomato; 50 cl of liquid fresh cream; 80 g of parmesan; 3 tablespoon of olive oil; 2 garlic clove; salt (according to taste); pepper (according to taste)

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Tuscan Salmon

Quick to prepare and cook, this salmon is often served with fresh pasta.

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 3,80 €

Energy: 679 kcal / serving

Nutritional score:

Instructions

1. Pour 2 tablespoons of olive oil into a medium-hot pan, sauté the salmon for 1 minute on each side. Remove the salmon from the pan and set aside.
2. Wash the spinach. Peel and mince the garlic. Grate the Parmesan cheese. Cut the cherry tomatoes in half.
3. In the same pan, add a tablespoon of olive oil. Add the tomatoes, salt, and pepper. Cook gently for 2 minutes. Then add the spinach and cook over low heat for 2 minutes.
4. Pour in the heavy cream, add the Parmesan cheese, and return the salmon fillets to the pan. Simmer over low heat for 10 minutes. Enjoy your Tuscan salmon with pasta.