Name: American Sandwich (Steak Sandwich)
Prep time: 20 min
Cook time: 35 min
Yield: 2 servings
Ingredients: 2 ground beef patty; 3 potato; 4 slice of hamburger cheese; 1 baguette; 1 tomato; 2 leaf of lettuce; 1 teaspoon of mustard; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

American Sandwich (Steak Sandwich)

It's time to enjoy the nice weather and be outdoors, what better way than with a delicious American sandwich to accompany this picnic day? Here's an easy and quick recipe for you.

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 35 minutes

Cost per serving: 1,97 €

Energy: 1039 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C (400°F).
2. Bring salted water to a boil in a saucepan. Meanwhile, wash, peel, and cut the potatoes into sticks. Put them in the boiling water and let them pre-cook for 15 minutes.
3. Heat olive oil in a pan. Add the potatoes and cook them for a few minutes until golden.
4. In another pan, cook the ground beef patties without oil. Season with salt and pepper, then cut them in half.
5. Wash the tomato and lettuce leaves, then thinly slice the tomato.
6. Cut the baguette in half. Spread mustard on one side of each half and place 2 pieces of steak on top.
7. Cut each slice of cheese in half and distribute them over the steak pieces.
8. Place the filled baguette halves in the oven for 5 minutes to melt the cheese.
9. After removing from the oven, add half of the fries, 2 tomato slices, and a lettuce leaf to the sandwich.