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Chicken and Ricotta Bricks

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 101 kcal / serving

Instructions

  • 1.   Slice the shallots and garlic.
  • 2.   Cut the chicken into cubes.
  • 3.   Sauté the shallots and garlic until lightly golden.
  • 4.   Add the chicken and cook while stirring.
  • 5.   Blend everything with the ricotta.
  • 6.   Cut the sheets of brick pastry in half.
  • 7.   Fill the brick pastry sheets, giving them a triangular shape.
  • 8.   Bake in the oven for 20 minutes.
  • 9.   Alternatively, you can cook them in a pan with oil for 2 minutes on each side.
  • 10.   Serve hot.

Ingredients for servings

  • 1 bag of brick pastry sheet
  • 2 shallots
  • 1 garlic clove
  • 200 g of chicken
  • 100 g of ricotta

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    101 kcal
    5 %
  • Fat
    4,84 g
    7 %
  • of which saturated
    2,45 g
    12 %
  • Carbohydrates
    2,27 g
    1 %
  • of which sugar
    0,86 g
    1 %
  • Protein
    12,41 g
    25 %
  • Fibers
    0,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.