FRIJE

Name: Swiss Chard, Potato, and Bacon Skillet
Prep time: 30 min
Cook time: 20 min
Yield: 5 servings
Ingredients: 800 g of chard; 500 g of firm-fleshed potato; 200 g of bacon cube; 2 shallot; 2 garlic; 200 g of parsley; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Swiss Chard, Potato, and Bacon Skillet

Course: Main course

Preparation time: 30 minutes

Cooking time: 20 minutes

Cost per serving: 2,71 €

Energy: 263 kcal / serving

Nutritional score:

Instructions

1. Cook the potatoes (in water or steam), peel them, and cut them into small cubes. Set aside.
2. Wash the Swiss chard. Separate the green leaves from the stems. Then cut them into sections.
3. Precook the stems in a pot of water for 10 to 15 minutes. Drain and set aside.
4. In a skillet, heat olive oil and sauté the bacon with shallots. Add the Swiss chard leaves, stems, and potatoes. Stir everything together. Add garlic. Season with salt and pepper. Add parsley.