Name: Low GI Granola Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 20 servings
Ingredients: 100 g of spelled flour complete (T130); 50 g of oat bran; 50 g of almond powder; 60 g of coconut oil; 50 g of coconut sugar; 1 egg; 100 g of 70% dark chocolate; 2 tablespoon of grated coconut; 1 teaspoon of baking soda

Low GI Granola Cookies

You absolutely have to share this recipe!!! They are absolutely delicious! I found them on the "Passion et nutrition" website. The whole family approved of these cookies! I didn't make any modifications, everything is perfect! I made them without a Thermomix for once! Here is the recipe right away:

Low GI

Course: Snack

Preparation time: 20 minutes

Cooking time: 20 minutes

Rest time: 180 minutes

Instructions

1. Ingredients for 22 cookies:
100 g whole spelt flour
50 g oat bran
50 g almond powder
60 g coconut oil
50 g coconut sugar
1 egg
100 g 70% dark chocolate
2 tbsp grated coconut
1 level tsp baking soda
2. Melt 60 g of coconut oil in a saucepan.

In a bowl, mix 50 g of oat bran, 100 g of whole spelt flour, 50 g of almond powder, and 1 tsp of baking soda.

Add the egg, 50 g of coconut sugar, and the coconut oil.

Mix well and form a ball.

Place parchment paper on a tray that fits in your fridge.

Flatten the ball on the parchment paper with the palm of your hand to a thickness of about 7 mm.

Refrigerate for about 1 hour.
3. Preheat the oven to 180°C (350°F).

Using a cookie cutter of about 5 cm, shape the cookies and place them on a baking sheet lined with parchment paper.

With the remaining dough, reshape cookies until the dough is used up.

Bake the cookies for 20 minutes at 180°C (350°F).
4. Let the cookies cool.

Meanwhile, melt the 100 g of chocolate in a double boiler or in the microwave in a bowl.

Spread the chocolate on top of the cookies with a spoon or dip the top of the cookie directly into the chocolate (that's what I did).

Sprinkle the cookies with grated coconut.

Refrigerate for about 2 hours.