FRIJE

Name: Veal Tajine with Tomatoes and Onions
Prep time: 20 min
Cook time: 50 min
Yield: 8 servings
Ingredients: 1 kg of meat; 750 g of tomato; 500 g of onion; 1 bunch of fresh parsley; 1 pinch of saffron; 4 tablespoon of oil; 1 teaspoon of salt and pepper; 3 small garlic clove; 1 teaspoon of ginger powder; 1 liter of water; 2 kg of new potato

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Veal Tajine with Tomatoes and Onions

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 50 minutes

Energy: 547 kcal / serving

Nutritional score:

Instructions

1. Cut the meat into pieces. Mix it with chopped parsley, saffron, pepper, salt, 1 tablespoon of oil, and water. Let it marinate for 30 minutes. In a tajine or a large pot, sauté the meat over medium heat for 5 minutes, stirring. Add ½ glass of water and 3 tablespoons of oil.
2. Cover and cook over low heat for 30 minutes (less if using a multicooker).
3. Then, arrange the onions sliced into rounds, followed by the tomatoes sliced into rounds. Cover and cook over low heat for about 15 minutes (less if using a multicooker).