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Swiss Chard Quiche

Discover our easy and quick recipe for Swiss Chard Quiche on Femme Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Quiche
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes

Instructions

  • 1.   Preheat your oven to 180°C (350°F). Wash the Swiss chard leaves. Unroll the pastry in a tart pan and prick the bottom with a fork.
  • 2.   Bring a large pot of water to a boil, then plunge the Swiss chard into it. Cook for 5 minutes, then drain by squeezing the leaves between your hands. Finely chop them.
  • 3.   In a bowl, beat the eggs. Add the Swiss chard, brocciu cheese, and nutmeg. Season with salt and pepper, and mix well.
  • 4.   Pour the mixture onto the pastry crust, then bake for about 40 minutes.
  • 5.   Tip: You can cover the quiche with aluminum foil halfway through cooking to prevent it from drying out.
  • 6.   Author: Ségolène Jonquoy

Ingredients for servings

  • 1 shortcrust pastry
  • 500 g of chard
  • 200 g of brocciu
  • 3 eggs
  • 2 pinch of nutmeg
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.