<< recipes
Share
Five-Spice Pork Tenderloin
Instructions
- 1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. Place the minced shallots, minced garlic, quartered pears, julienned ginger, brown sugar, soy sauce, and five-spice powder on the sheet. Drizzle with 2 tablespoons of olive oil and mix well. Bake for 20 minutes.
- 2. Rub the pork with 2 teaspoons of olive oil, then roll the meat in sesame seeds. Heat the remaining olive oil in an oven-safe skillet over medium heat. Brown the pork in the skillet. Transfer the skillet to the oven and cook for 12 minutes. Cover with aluminum foil and let rest for 5 minutes.
- 3. Cook the beans in boiling water or steam for 3 minutes. Drain them. Serve the sliced meat with the roasted pear mixture, sauce, and beans.
Ingredients for servings
-
2 shallots -
2 garlic cloves -
4 pears -
20 g of fresh ginger -
2 tablespoon of brown sugar -
2 tablespoon of sweet soy sauce -
2 teaspoon of five-spice -
60 ml of olive oil -
800 g of pork tenderloin -
2 tablespoon of sesame seed -
100 g of green bean -
100 g of beans extra fine
-
pepper (according to taste) -
parsley (according to taste)
Rates
-
No reviews