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Quick Beef Samosas

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 1,01 €
Energy: 253 kcal / serving

Instructions

  • 1.   In a hot skillet, sauté the chopped onion, garlic, and carrot in olive oil.
  • 2.   Add the beef and let it brown slightly.
  • 3.   Season with curry, ginger, and add soy sauce. Mix well and let it cook on low heat for 2 to 3 minutes.
  • 4.   Divide the filling among the spring roll wrappers (2 samosas per wrapper) and proceed with the folding (often explained on the packaging of the spring roll wrappers).
  • 5.   Seal the last fold with an egg yolk.
  • 6.   Fry in a shallow pan of oil, 2 minutes on each side.
  • 7.   At the end of cooking, place the samosas on a plate lined with paper towels to remove excess cooking oil. Enjoy your meal!

Ingredients for servings

  • 1 carrot
  • 1 garlic clove
  • 2 teaspoon of curry powder
  • 1 teaspoon of ginger powder
  • 5 leaf of brick pastry sheet
  • 250 g of ground beef
  • 1 onion
  • 5 tablespoon of sweet soy sauce
  • 1 egg yolk

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    253 kcal
    13 %
  • Fat
    10,16 g
    15 %
  • of which saturated
    3,2 g
    16 %
  • Carbohydrates
    17,49 g
    7 %
  • of which sugar
    3,09 g
    3 %
  • Protein
    12,59 g
    25 %
  • Fibers
    3,06 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.