FRIJE

Instructions

• 1.   Red Rice
  
  Bring a pot of salted water to a boil.
  
  Cook the red rice for 35 to 40 minutes until tender.
• 2.   Marinade
  
  While the rice is cooking, peel and finely chop the ginger.
  
  In a bowl, dissolve the cornstarch in warm water. Add the soy sauce, ginger, vinegar, and sliced chicken. Season with salt and pepper.
  
  Mix well. Let marinate in the refrigerator for 20 minutes.
• 3.   Slice the onions.
  
  In a sauté pan, heat a drizzle of cooking oil over high heat.
  
  Sauté the sliced chicken with its marinade for 5 minutes.
  
  Set aside the meat.
  
  In the same sauté pan, heat another drizzle of cooking oil over medium-high heat.
  
  Sauté the onions for about 10 minutes until cooked.
  
  Add the chicken and cook for 2 minutes. Season with salt and pepper.
  
  Finely chop the cilantro (including the stems, they are edible).
• 4.   Serve your chicken with onions accompanied by red rice and garnished with cilantro.

Nutritional information *